When Miranda set her heart on the Cindy dress eighteen months before her wedding day, she knew exactly the kind of bride she wanted to be: timeless, luxurious, and completely herself.

What followed was a beautifully curated celebration for 49 of their closest people at the Agrarian Kitchen — grown-on-site menus, local Tasmanian wines, hand-crafted gold blooms from Lelet NY, and two signature cocktails named after their beloved cats, Basil and Sage.

Miranda and Daniel walked down the aisle together to a harp-and-flute rendition of Kiss from a Rose, exchanged private vows before the ceremony, and stole a quiet garden dance just for two before making their grand entrance to dinner. It was, in every sense, delicious — and we can't wait for you to read every detail.